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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Miller
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups pretzels (crushed with food processor)
1/2 cup sugar
3/4 cup margarine
1/2 cup pecans (crushed)
Mix together and press in bottom of 9x13 pan. Bake at 350 degrees for 10 min.

Part 2
8 oz. cream cheese
1 cup sugar (Mix these 2 together then add:
1 tub cool whip and spread over pretzels.

Part 3
1 lg. or 2 sm. boxes of Strawberry jello--2 cups boiling water. Add frozen strawberries (partially thawed). Mix and let set in refrigerator until 75% thick then spread over other mixture in pan. Refrigerate.

Directions:
Directions:
Follow above directions.

Personal Notes:
Personal Notes:
Everyone loves this!!

 

 

 

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