This recipe for No Bake Peanut Butter Rice Krispie Balls, by Carrie Schlottman, is from Pathway Learning Community,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carrie Schlottman Added: Wednesday, February 4, 2009
1 c. sugar 1 c. corn syrup 1 Tbsp. vanilla 1 1/2 c. peanut butter 5 c. Rice Krispies
Heat sugar and corn syrup to rolling boil, then remove from heat. Add vanilla and peanut butter and mix well. Stir in Rice Krispies. Mix well and shape into 1 1/2 inch balls. Cool on wax paper. You can also dip the top of these into melted chocolate chips.
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