"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Schlottman
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. peach juice from canned peaches
4 c. ketchup
Salt
1 c. chopped onion
1 tsp. chili powder
1 tsp. A1 sauce
1 tsp. Worcestershire sauce
1 1/2 c. brown sugar
1/2 tsp. smoked flavor

Directions:
Directions:
Fry onion until soft. Add rest of ingredients and bring almost to a boil. Add brown sugar. Stir until dissolved (3-4 minutes) Add smoked flavor.

We have a friend who used to own his own meat market. This was his "secret" recipe that he finally gave out to others. It is a little on the sweet side, but oh so good. We use it for meatballs, cocktail wieners, and chicken, but our favorite is over country style ribs, slow cooked in the oven.

 

 

 

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