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Crescent Taco Pie Recipe

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This recipe for Crescent Taco Pie, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Schlottman
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1 (15 oz) can tomato sauce
1 pkg taco seasoning
1 tube crescent rolls
8 oz of cheese. (The recipe I have calls for Velveeta Mexican but I'm not a big fan of processed cheese so I usually use shredded cheddar cheese.)
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. black olives

Directions:
Directions:
Preheat oven to 375. Brown hamburger, stir in tomato sauce and taco seasoning. Simmer 5 minutes. Spread crescent dough in bottom of ungreased 12 inch pizza pan or cookie sheet. Prick dough all over with a fork and bake 10 - 12 minutes - until deep golden brown. Spread meat mixture over dough and cover with cheese. Return to oven about 5 minutes or until cheese begins to melt. Top with remaining ingredients.

 

 

 

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