"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Thai Peanut Salad Recipe

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This recipe for Thai Peanut Salad, by , is from Family Recipes To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Alvord
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-10oz box Spaghetti Noodles, 1 bottle Thai Peanut Sauce, 1 Cucumber sliced, 1 bunch green onions chopped, 1/2 Red Pepper sliced thin, 1 tsp. Cilantro, 4 tsp. Sesame Seeds

Directions:
Directions:
Cook noodles in salted water, when al dente run cold water over them and drain.Mix with rest of ingredients except peanut sauce. Add enough peanut sauce so it is not too dry. Just before serving you may have to add a bit more dressing to keep it moist.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You can also put in water chestnuts or radishes.

 

 

 

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