"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Golden Potato Scramble Recipe

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This recipe for Golden Potato Scramble, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. (6 med) potatoes
6 lg. eggs
1/2c.chopped uncooked bacon
salt & pepper
1/2 c. chopped onion
1/2 c. shredded mont-jack cheese
2 TB. butter
1/2 c. green onions (opt.)
1/4 c. green or red peppers

Directions:
Directions:
In medium sauce pan, cook potatoes which have been cut into 1/2 inch cubes, for 4-6 minutes or until almost tender; drain. Meanwhile, in 12 inch skillet, add bacon, cook and stir 3 minutes over med-high heat. Add onion; cook and stir 5 minutes or until onion is clear and bacon is crisp. Add butter; heat until melted. Add potato and pepper; cook and stir 5-7 minutes or until potatoes are golden. Reduce heat. Add eggs to potato mixture; cook, and stir 1-2 min. or until eggs are set. Season with salt and pepper. Top with cheese and green onions if desired. Makes 6 servings.

Personal Notes:
Personal Notes:
I put this in the Brunch category, but we eat it for supper. It seems like a lot of steps, but it makes a real complete main dish and only uses 1-2 pans. We really liked. My note on this card in my file says "real real-everyone ate". I write on the recipes who likes, because sometimes" Paul likes and Mark doesn`t "or "Jason really likes" or "nobody liked but Steve."

 

 

 

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