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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danny Ortman
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz pkg frozen mixed vegetables
1 10 oz pkg frozen green beans
1 10 oz pkg frozen peas
1 4 oz can chopped mushrooms
1 10.5 oz can mushroom soup
1/2 lb Velveeta Cheese - cubed
1/4 cup margarine - cut into pats
1 cup croutons
1/2 cup slivered almonds

Directions:
Directions:
Oven 350 degrees
Place vegetables in a buttered 1 1/2 quart casserole. Bake until almost done, about 45 minutes. Mix in soup, mushrooms and cubed cheese. Place margarine pats on top. Return to oven. After cheese and margarine melt, remove pan from oven. Mix in croutons and almonds.บบบบ

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe came from one of Danny's cookbooks. She made this for Thanksgiving dinner at Cindi & Kevin's (2008).

 

 

 

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