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Potted Elk Roast Recipe

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This recipe for Potted Elk Roast, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. elk roast or beef
3 T. oleo
1 package onion soup mix
salt
pepper
1/4 c. red wine
1/4 c. water
potatoes
carrots
onions
green pepper
2 T. flour

Directions:
Directions:
Brown meat in oleo. Add everything but the vegetables and flour. Cook 24 hours in slow cooker. Beef takes 3-4 hours. Add vegetables, cook 2 hours on high. Make gravy with flour and a little water in shaker.

 

 

 

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