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Jarlsberg Imported Cheese & Olive Melts Recipe

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This recipe for Jarlsberg Imported Cheese & Olive Melts, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie VanBeek
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf cocktail rye bread
1/2 c. spanish olives, chopped
8-oz. shredded Jarlsberg swiss cheese
1-1/2 tsp. chopped fresh parsley(or dried)
1-1/2 c. mayonaise
1-1/2 tsp. chopped chives, opt.
8 oz. bacon, chopped, fried crispy
1-1/2 tsp. Mrs. Dash
1/2 c. black olives, chopped
1/4 tsp. Lawry's seasoned salt

Directions:
Directions:
Mix well, spread on cocktail rye, bake at 350 on a non-stick spray coated pan until brown-serve.

Personal Notes:
Personal Notes:
This is an appetizer Chef Ray Tambrini showed to us at M.O.P.S and then we got to eat it! It was easy and delicious! He did say to use Jarlsberg Swiss Cheese and not anything else.

 

 

 

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