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Club Cake Recipe

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This recipe for Club Cake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Wirfel
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Jiffy cake (yellow)
1 (8 oz.) pkg. cream cheese
1 1/2 c. milk
1 box instant vanilla pudding
1 can crushed pineapple, drained well
cool whip
chopped nuts

Directions:
Directions:
Bake Jiffy cake in a 9 x 13" pan. Cool.
Cream together cream cheese and milk. Slowly add box of instant pudding. Add pineapple, which has been well drained. Pour onto cooled cake. Top with cool whip. Sprinkle with a small amount of chopped nuts, if desired. Refrigerate.

 

 

 

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