"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Cheese Fluff Recipe

  Tried it? Rate this Recipe:


This recipe for Cheese Fluff, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Wirfel
Added: Wednesday, February 4, 2009


Graham Cracker crust:

1/4 lb. oleo
1 T. powdered sugar
2 1/2 c. graham cracker crumbs

Cheese fluff mixture:

1 pkg. (small) lemon Jello
1 c. boiling water
1 (12 oz.) can evaporated milk
1 (8 oz.) pkg. cream cheese
1 c. granulated sugar
2 tsp. vanilla

Crust: Melt oleo, mix with sugar and crackers. Press mixture down firmly on bottom of 9 x 13" pan. Set aside.
Cheese fluff mixture: Mix jello and boiling water. Chill until almost set.
Chill evaporated milk. Shake well, pour into a bowl and beat until stiff.
In another bowl, cream together the cream cheese, sugar and vanilla.
Beat jello and cheese mixture with whipped milk until blended. Pour over graham cracker crust. Cover with graham cracker crumbs. Let set. Chill in refrigerator.

Personal Notes:
Personal Notes:
This is the cheese fluff that I bring to the reunions.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!