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Cinnamon Nut Twists Recipe

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This recipe for Cinnamon Nut Twists, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Riggio
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes (8oz.) refrigerated crescent rolls
2 Tbsp. butter
c. packed brown sugar
1 Tbsp. cinnamon
1/3 c. finely chopped walnuts

Directions:
Directions:
Unroll both tubes of dough; press perforations and seams together to form 2 rectangles. Spread with butter. Combine brown sugar and cinnamon and sprinkle over dough. Sprinkle with walnuts. Fold each rectangle in half starting from short side. Cut each into 8 strips. Twist each strip and tie into a knot. Place on ungreased cookie sheet. Bake 375 degrees for 10-12 minutes. Serve warm. Yield: 16

 

 

 

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