"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Blueberry Streusel Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Streusel Muffins, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Riggio
Added: Wednesday, February 4, 2009


2 c. flour
c. sugar
tsp. baking soda
2 tsp. baking powder
tsp. salt
2 eggs, slightly beaten
1 c. vanilla yogurt
c. canola oil
1 c. fresh or frozen blueberries

1/3 c. sugar
2 Tbsp. butter
c. flour

In large bowl, combine flour, sugar, baking powder, baking soda and salt. In separate bowl, combine eggs, yogurt, oil and mix well. Add dry ingredients until just moistened. Fold in blueberries. Fill greased muffin cups full. Combine topping ingredients and sprinkle 1 Tbsp. topping on each muffin.

Bake at 375 degrees for 18-20 minutes. Yield: 1 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!