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Caramel Pull Aparts Recipe

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This recipe for Caramel Pull Aparts, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Riggio
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen white bread
1 stick butter
1 c. brown sugar, packed
2 small boxes cook n serve butterscotch pudding (NOT INSTANT)
2 Tbsp. milk
tsp. cinnamon

Directions:
Directions:
Thaw bread dough, but do not allow to rise. Cut into small pieces and place in greased 13x9 baking dish. Over low heat, melt butter and add brown sugar, pudding mixes, milk and cinnamon. Mix all together and pour over bread pieces. Cover with plastic wrap and let rise 2-3 hours. Bake at 350 degrees for 30-45 minutes or until golden brown. Cool slightly and cut into squares.

 

 

 

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