"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Stove Top Chicken Bake, by Miriam Riggio, is from Pathway Learning Community,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. (6 oz.) chicken Stove Top stuffing 4 chicken breasts 1 can (10 ¾ oz.) condensed cream of chicken soup 1/3 c. sour cream
Mix stuffing and 1 2/3 cups water and set aside. Place chicken in 13x9 baking dish. Mix soup and sour cream together and pour over chicken. Spoon stuffing evenly over top. Bake at 375 degrees for 35 minutes or until chicken is cooked through.
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