"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Wild Rice Casserole Recipe

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This recipe for Chicken Wild Rice Casserole, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Riggio
Added: Wednesday, February 4, 2009


1 c. uncooked wild rice
1 can cream of chicken soup
1 c. chicken stock
¼ tsp. celery salt
¼ tsp. pepper
¾ c. chopped celery
1 can cream of mushroom soup
1 can sliced mushrooms
2 c. cooked cubed chicken
¼ tsp. garlic
¼ tsp. paprika
1 medium onion, chopped

Combine wild rice and 2 ½ cups hot water in microwave safe dish. Cover and microwave on high for 5 minutes. Let stand 15 minutes. Drain and transfer to 13x9 baking dish. Add soups, chicken stock and seasonings.

Meanwhile, sauté celery and onion until transparent and add to mixture. Add chicken and stir well. Bake uncovered for 1- 1 ½ hours at 350 degrees. Add more chicken stock during baking process if casserole gets dry.




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