"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wild Rice Casserole, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miriam Riggio
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked wild rice
1 can cream of chicken soup
1 c. chicken stock
¼ tsp. celery salt
¼ tsp. pepper
¾ c. chopped celery
1 can cream of mushroom soup
1 can sliced mushrooms
2 c. cooked cubed chicken
¼ tsp. garlic
¼ tsp. paprika
1 medium onion, chopped

Directions:
Directions:
Combine wild rice and 2 ½ cups hot water in microwave safe dish. Cover and microwave on high for 5 minutes. Let stand 15 minutes. Drain and transfer to 13x9 baking dish. Add soups, chicken stock and seasonings.

Meanwhile, sauté celery and onion until transparent and add to mixture. Add chicken and stir well. Bake uncovered for 1- 1 ½ hours at 350 degrees. Add more chicken stock during baking process if casserole gets dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!