"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bark Dessert Recipe

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This recipe for Bark Dessert, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Merrill, aunt of the Groom
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 stick margarine
1/2 cup sugar
1 cup pecan pieces
1 (6 oz.) chocolate chips
1 package cinnamon grams (3 pkgs. in a box)

Directions:
Directions:
Lay graham crackers side-by-side on a cookie sheet so that they touch. In a saucepan, melt together butter, margarine, sugar; Bring to a rolling boil, 3 minutes; add pecans and remove from heat. Spoon the hot mixture over all grahams. Bake at 350 for 15 minutes. Remove from oven and immediately sprinkle chocolate chips all over. Let it sit a minute or two, until chocolate is soft. Then put cookie sheet in freezer until it completely cools. Break “bark” into uneven pieces to serve or to store.

Number Of Servings:
Number Of Servings:
15-20 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This keeps best in the freezer or refrigerator between snacking.

 

 

 

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