"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Merrill, aunt of the Groom
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box chopped broccoli (cooked and drained)
1/2 cup mayonnaise
1 small onion, chopped
1/2 cup grated cheddar cheese
1 egg, beaten
(optional) chopped water chestnuts, nuts or celery to taste

Directions:
Directions:
Mix ingredients together. Top with seasoned bread crumbs. Dot with butter.
Bake @ 350º for 45 minutes.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is Gammy’s recipe, so I know it will be special to you! Good with meat and potatoes. I usually double the recipe and bake it on a cookie sheet, as it bubbles up when ready.

 

 

 

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