"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Rice Krispie Balls Recipe

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This recipe for Mom's Rice Krispie Balls, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Winkel
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of butter
1 1/2 c. white sugar
2 Tbsp. milk
2 c. chopped dates
8 c.Rice Krispies
1 c. chopped nuts (walnuts)
2 tsp. vanilla

Directions:
Directions:
Melt butter and add sugar, milk and chopped dates. Boil for 2 minutes. Set aside.

Crush 3 cups of Rice Krispies. Set aside.

Add the chopped nuts to the date mixture, then 5 cups of Rice Krispies and vanilla.

Let cool a few minutes and roll in balls. Then roll each ball in the crushed Rice Krispie mixture in a bowl. Cool in refrigerator. Enjoy!

 

 

 

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