"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pork Chops 'n Stuffing Recipe

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This recipe for Pork Chops 'n Stuffing, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Wirfel
Added: Wednesday, February 4, 2009


4 pork chops


4 c. soft bread cubes
1 egg
2 T. chopped onion
1/4 c. chopped celery
1/4 c. melted oleo or butter
sprinkle of parsley
salt and pepper to taste
1/4 c. chicken broth, or bouillon and water

1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. water

Brown chops on both sides, place in shallow baking dish.
Lightly mix together stuffing ingredients (or make your own). Place a mound of stuffing on each chop. Blend soup with 1/3 c. water. Pour over chops and stuffing. Bake at 350 for 1 hr. or until tender. (If doubling this recipe, try cream of celery soup with the mushroom soup.)




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