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"The belly rules the mind."--Spanish Proverb

Bubba's Brisket Recipe

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This recipe for Bubba's Brisket is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 brisket
2 bottles Claude's marinade
1/2 beer (for tenderizing)
oak wood
Directions:
Directions:
Place brisket in a large roasting pan. Pour marinade and beer over brisket. Marinate 8-12 hours in the fridge. Cook 8-12 hours over low heat (around 200º) in smoker with oak wood. Remove from smoker and place back in roasting pan with original marinade (that has been stored in the fridge). Place in 200º oven for another 12 hours. Enjoy.
Number Of Servings:
Number Of Servings:
Depends on size of brisket and family
Personal Notes:
Personal Notes:
Forbess Family Favorite
** Can be made with a pork butt, simply use a pork marinade. **

 

 

 

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