"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Root Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Root
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup or
1 can cream of broccoli soup or
1 can cream of mushroom soup
1 8 oz. sour cream
broth
butter
salt
pepper
1 bag of stuffing mix

Directions:
Directions:
Stew chicken until done. Save the broth. Then pull chicken apart in small bite sizes. Layer the bottom of casserole dish with chicken, next layer is a can of cream of chicken soup, can of cream of chicken broccoli, celery or mushroom soup. Next layer is sour cream. Then sprinkle stuffing mix on top of layers. Add 4 tbsp. butter to broth bring to boil and then pour over the casserole until moist. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sometimes I make one half with cream of broccoli and the other half with cream of celery. This is a good left over dish.

 

 

 

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