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PotatoChip/Pretzel Chicken Recipe

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This recipe for PotatoChip/Pretzel Chicken, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ozs. plain Potato Chips
2 ozs. thin Pretzel Sticks
1/2 tsp. Red Pepper Flakes
2 Eggs
1 T. low sodium Soy Sauce
1 1/4 lbs. Chicken Breast

Directions:
Directions:
Preheat over to 450.

In a food processor, combine the potato chips, pretzels and red pepper flakes.

Mix eggs and soy sauce.

Slice chicken breasts in half horizontally to create 2 thin filets. Put egg mixture and chicken in zip-lock bag.

Dredge the chicken through the pretzel mixture, turning to coat both sides.

In a large, oven-safe skillet over medium-high heat, heat oil until hot. Add the chicken and cook one side for about 4 minutes. Turn the chicken over and place the skillet in the oven. Bake for 10 minutes.

Number Of Servings:
Number Of Servings:
Approx. 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I didn't measure the chips and pretzels, I just used equal parts and had enough left over to store for next time. Kelly suggested using Chicken Cutlets so you don't have to filet the chicken and if you have a big family, oil and heat a baking sheet in the oven and transfer the chicken on to it after frying.

 

 

 

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