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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Martha Wolf Ginn
Added: Tuesday, February 3, 2009


16 oz. Vermicelli or angel hair pasta
1 T Accent
2 T Lawry's Seasoned Salt
3 T lemon juice
4 T oil
1 c. chopped celery
1/2 chopped green pepper
1/2 c. chopped green onion
1 small jar pimentos
1 small can black olives, chopped
1 fresh tomato, chopped
1 1/2 c. mayonnaise

Break, cook and drain pasta. Set aside. Mix together Accent, Salt, lemon juice and oil. Sprinkle over spaghetti and marinate overnight. Next day add celery, pepper, onion, pimentos, olives, tomato and mayonnaise. Mix all together and chill before serving.




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