"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Combine egg, salt, milk; add enough flour to make stiff dough. Roll out. Wait 2 hours to allow dough to dry for cutting into noodles. I cut into strips, stack strips (with flour in between) and cut with sharp knife into thin noodles. Shake apart and dry again before dropping into hot broth to cook.
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