"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mashed Potato Casserole Recipe

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Mashed Potato Casserole image
Martha Selina Wolf Ginn

 

This recipe for Mashed Potato Casserole, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. water
4 c. instant potatoes
6 T butter
1 1/2 tsp. salt
2 c. cottage cheese
1 c. sour cream
2 1/2 T dry minced onions

Directions:
Directions:
Bring water, butter and salt to a boil; then add potatoes. Mix in cottage cheese, sour cream and minced onions. Top casserole with bread crumbs mixed with small amount of melted butter. Bake uncovered at 350 for 45 minutes. Let stand 20 minutes before serving.

 

 

 

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