"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 - 8oz. pkg. Cream Cheese 1 Stick Butter (soft) 3/4 C. Powdered Sugar 3/4 C. Mini Chocolate Chips 2 tsp. Vanilla 2 T. Brown Sugar
Soften cream cheese and butter in a bowl, then add powder sugar, chocolate chips, vanilla and brown sugar. Mix well. Form into ball and refrigerate over night. Serve with honey graham sticks or vanilla wafers.
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