"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rhubarb Dump Cake Recipe

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This recipe for Rhubarb Dump Cake, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Brammer
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C. Chopped Rhubarb
1 C. Sugar
1 Small Box Strawberry Jell
1 Yellow Cake Mix
1 C. Cold Water
5 T. Oleo

Directions:
Directions:
Layer the above ingredients in the above order in a 9x13 pan. DO NOT STIR. Bake at 350 for one hour. Serve topped with cool whip.

 

 

 

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