This recipe for Cheese Pie, by Pam Tucker, is from Tucker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1- 9 inch graham cracker crumb crust 1- 8 oz package cream cheese 1- 14 oz can eagle brand sweetened condensed milk (not evaporated) 1/3 c. ReaLemon lemon juice from concentrated 1 tsp. vanilla extract Canned cherry pie filling
In large mixer bowl beat cheese until fluffy.
Beat in eagle brand until smooth.
Stir realemon and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
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