"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cheese Pie, by Pam Tucker, is from Tucker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1- 9 inch graham cracker crumb crust 1- 8 oz package cream cheese 1- 14 oz can eagle brand sweetened condensed milk (not evaporated) 1/3 c. ReaLemon lemon juice from concentrated 1 tsp. vanilla extract Canned cherry pie filling
In large mixer bowl beat cheese until fluffy.
Beat in eagle brand until smooth.
Stir realemon and vanilla.
Pour into crust.
Chill 3 hours or until set.
Top with desired amount of pie filling before serving.
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