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Chocolate Lush Recipe

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This recipe for Chocolate Lush, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust::
1 stick margarine, room temp.
1 c. flour
1/2 to 1 c. chopped pecans

Cream Filling::
1 package (8 oz) cream cheese, room temp.
1 c. powdered sugar
1 c. whipped topping, thawed

Chocolate (or other flavor) Filling::
2 (3 oz) packages chocolate instant pudding mix
3 c. milk
1 tsp. vanilla

Directions:
Directions:
Crust::
Mix flour and margarine well; add nuts and spread or press mixture into a lightly greased 9x13 inch baking dish.

Bake at 350 for about 20 minutes. Cool.

Cream Filling::
Blend cheese and sugar together; add whipped topping.

Spread mixture over the baked layer and chill.

Chocolate Filling::
Mix ingredients and beat at low speed until thickened. Spread evenly over cream cheese layer.

Topping::
Spread remaining whipped topping over top of pudding layer. Garnish with shaved chocolate.

Chill several hours before serving. Cut into squares.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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