"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tucker
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breast halves, cooked, cubed (shredded is best)
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (4 oz.) taco sauce
1/2 c. chicken broth
1 package taco chips or doritos
1/2 to 3/4 c. grated American cheese, Mexican blend, or classic melts blend

Directions:
Directions:
In a saucepan, combine and heat tomatoes, soups, taco sauce and broth.

Line bottom of casserole dish with taco chips.

Add mixture of chicken and sauce.

Layer with chips and repeat.

Top with grated cheese.

Bake at 350 until bubbly and hot.

Number Of Servings:
Number Of Servings:
4

 

 

 

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