"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Campfire Camembert Recipe

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This recipe for Campfire Camembert, by , is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan gardiner
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1 round of Camembert, with its box
* A splash of white wine
* A sprinkling of chopped thyme leaves
* Pepper


Directions:
Directions:
1. Remove the cheese from its box and unwrap it. Put the cheese back in its box. Poke all over the top with a fork, and splash on a little wine to run into the holes. Scatter over the thyme and sprinkle over the pepper. Close the box. Wrap in foil. Bake at 400F/200C for 10 minutes or until very hot and runny. Serve immediately with crusty bread.

 

 

 

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