"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Brownies, by Leona Alexander Eldred, is from Scrumptious Secrets,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Leona Alexander Eldred Added: Tuesday, February 3, 2009
1/2 c. oleo 1 c. sugar 1/2 c., less than 1 T. unsweetened cocoa 2 eggs 1/2 c. flour 1 c. walnuts
Cream butter, sugar and cocoa. In small bowl, beat eggs until thick and ivory in color. Add to creamed mixture with flour. Beat gently to combine. Stir in walnuts. Put in 8" x 8" x 2" pan. Bake at 350º for 20-25 min. Tester will not come out clean. Makes 16 squares. Store in tightly covered tin box.
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