"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Baked Chicken Casserole, by Cindy Masteller, is from A Bun In the Oven ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chicken, cut up 1 stick butter 1 can cream of mushroom 1 can cream of chicken 1 can cream of celery 1 can water or milk 1 c. uncooked rice
Mix soups and water (or milk) together. Melt butter and blend with soups. Place 1/2 soup mixture in 9X13 pan. Place chicken on soup mixture. Pour rest of mixture over chicken. Pour rice over this. Bake at 350º until cooked.
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