"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Aunt Sally's Pickled Beets Recipe

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This recipe for Aunt Sally's Pickled Beets, by , is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Shogren
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Small young beets cooked and peeled.
Syrup: 2c.sugar, 4c. water, 2c. vinegar. Make a spice bag with 1 tsp. cloves, 2 tsps allspice, 1 tsp cinnamon (or sticks cut up). Put in syrup.
Heat syrup to boiling.
Fill jars with beets; pour hot syrup over beets and seal.
This makes 3 pints - double syrup for 6 pints.

Directions:
Directions:
This is really very easy to make. Be sure to sterilize jars before adding beets and syrup.

Preparation Time:
Preparation Time:
After beets are cooked, about 30 min.
Personal Notes:
Personal Notes:
These are delicious. Even people who do not like beets love these spicy gems.

 

 

 

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