"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grape Salad Recipe

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This recipe for Grape Salad, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hatfield Dupree
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
6 oz. sour cream
1 tsp. vanilla
1/2 cup sugar
2 lbs. green seedless grapes
2 lbs. red seedless grapes
1/2 cup brown sugar
1 cup chopped pecans

Directions:
Directions:
Mix cream cheese, sour cream. sugar and vanilla. Fold washed grapes into above mixture. Place in a 9x12 dish. Sprinkle with brown sugar and pecans. Chill.

 

 

 

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