"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hatfield Dupree
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 cup Bisquick mix
1 egg
1 Tbsp. melted butter
1/2 cup milk
3/4 lb. grated cheddar cheese
1 ( 4 oz.) can green chili peppers

Directions:
Directions:
Mix corn, Bisquick mix, egg, butter, and milk together. Pour 1/2 of batter into 9x12 baking dish. Layer cheese and chilies. Pour remaining batter on top. Bake at 350 for 30 min. or until golden brown.

 

 

 

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