"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hatfield Dupree
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Velveeta cheese
1 pt. Half and Half
1 (4.5 oz.) pkg. shredded cheddar cheese
1 stick butter
1 (2 lb.) pkg. cubed frozen hash brown potatoes

Directions:
Directions:
Melt first 4 ingredients in a saucepan. Place frozen hash browns in a 9x13" dish (sprayed with no-stick cooking spray). Pour cheese mixture over potatoes. Bake 1 hr. at 350.

 

 

 

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