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Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hatfield Dupree
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked diced chicken
1 can Ro-tel tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 pkg. corn tortillas, cut in small pieces
1 lg. onion, chopped
1 cup grated Mexican cheese blend

Directions:
Directions:
Layer the chicken, tomatoes, soups, broth, and tortillas in a greased 2 quarter casserole. Add chopped onions. Repeat layers and onions. Sprinkle grated cheese over top and bake at 350 for 1 hour.

 

 

 

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