"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Guy
Added: Tuesday, February 3, 2009


3 c. all purpose plain flour
1 tsp. baking powder
1 1/4 tsp. salt
1 c. sugar
1 1/4 cups shortening
3 eggs
1 tsp. vanilla

Sift dry ingredients together.

Add shortening and mix with fork.

Add eggs and vanilla.

Mix. Roll out thin and cut into shapes.

Bake at 375 for 8 minutes .

Mix together 1 1/2 c. powdered sugar and milk.




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