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White Castles Recipe

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This recipe for White Castles, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
American cheese slices
1 pkg. Lipton onion soup mix
dill pickle slices
2 pkg. Pepperidge Farm or Sarah Lee Dinner Rolls

Directions:
Directions:
Mix beef and soup mix and spread thinly on a jelly roll pan with sides. Bake @ 350 for 20 minutes. Cut into squares to fit dinner roll. Put 1/4 slice of good American cheese and a couple of dill pickle slices on each. Then I pile them on a plate or cookie sheet and put them on the oven for a few minutes to get the cheese melted and the buns warm. Serve with frozen onion rings or french fries.

Personal Notes:
Personal Notes:
These really are almost as good as the real thing.

 

 

 

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