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Nancy Regnerus' Christmas Eve Poppers Recipe

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This recipe for Nancy Regnerus' Christmas Eve Poppers, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- 8oz. cream cheese
1 c. shredded Montery Jack cheese
6 strips bacon fried crisp (opt.)
1 c. shredded cheddar cheese
1/4 tsp. chili powder
1/4 tsp. salt
1/2 c. dry bread crumbs
1 lb. jalepeno peppers (about 20)

Directions:
Directions:
Wearing rubber gloves, cut peppers in half and take out seeds and ribs. Mix cream cheese, bacon, chili powder, cheeses and salt. Spoon mixture into cleaned peppers and roll in bread crumbs. Put on greased jelly roll pan and bake @ 300 for: 20 minutes for spicy; 30 minutes for medium;or 40 minutes for mild.

Personal Notes:
Personal Notes:
These are so much better than the ones you get in the freezer section of the store. One time when I made them I did not read recipe properly and mixed the bread crumbs in with filling ingredients, and actually that worked just fine too!

 

 

 

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