"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lemon Blueberry Drop Scones Recipe

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This recipe for Lemon Blueberry Drop Scones, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Forester
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c all-purpose flour
1/3 c sugar
2 t baking powder
1 t grated lemon peel
1/2 t baking soda
1/4 t salt
1 c lemon yogurt
1 egg
1/4 c butter or margarine, melted
1 c fresh blueberries

GLAZE:
1/2 c confectioners' sugar
1 T lemon juice
1/2 t grated lemon peel

Directions:
Directions:
In a large bowl, combine the first 6 ingredients. In another bowl combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping tablespoons 2 inches apart on greased baking sheet. Bake @ 400 degrees F for 15-18 minutes or until lightly browned. Combine ingredients for glaze and drizzle over warm scones.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
30 min

 

 

 

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