"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Kathy Clausing's Olive Nut Spread Recipe

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This recipe for Kathy Clausing's Olive Nut Spread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ozs. cream cheese
dash of pepper
1/2 c. mayo
1/2 c. chopped pecans
2 TB. liquid from salad olives
1 c. chopped green olives

Directions:
Directions:
Combine cream cheese and mayo, mix well, add olive liquid and pepper. Fold in pecans and olives. Serve with any cracker you like.

Personal Notes:
Personal Notes:
Kathy Clausing brought this cracker spread to Grandma and Grandpa's house one Sunday for Sunday coffee. It is a delicious spread and a nice memory:)

 

 

 

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