"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Kathy Clausing's Olive Nut Spread Recipe

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This recipe for Kathy Clausing's Olive Nut Spread, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ozs. cream cheese
dash of pepper
1/2 c. mayo
1/2 c. chopped pecans
2 TB. liquid from salad olives
1 c. chopped green olives

Directions:
Directions:
Combine cream cheese and mayo, mix well, add olive liquid and pepper. Fold in pecans and olives. Serve with any cracker you like.

Personal Notes:
Personal Notes:
Kathy Clausing brought this cracker spread to Grandma and Grandpa's house one Sunday for Sunday coffee. It is a delicious spread and a nice memory:)

 

 

 

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