"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Williams
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans, chopped
1 cup coconut
1 German Chocolate cake mix (plus all
listed ingredients in mix instructions)
8 ounce cream cheese, softened
1 stick butter
1 egg
1 box confectioner's sugar (1 pound)

Directions:
Directions:
Spray 9 X 12 in cake pan with cooking spray. Mix chopped pecans and coconut and spread evenly in prepared pan. Prepare cake mix according to directions on box. Pour batter over pecan-coconut mixture. Mix the remaining ingredients and pour over cake. Swirl slightly with a spatula. Bake at 350 degrees for approximately 45-50 minutes or until done.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The name for the cake will become obvious once you make it the first time...It resembles an earthquake!

 

 

 

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