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Graham Cracker Bars Recipe

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This recipe for Graham Cracker Bars, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Langeland
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
1 c. brown sugar
1 c. butter
6 oz chocolate chips

Directions:
Directions:
Line a regular sized jelly roll pan with graham crackers. Bring brown sugar and butter to a rolling boil. Boil for 2 full minutes.

Spread “toffee” mixture over the graham crackers. Bake at 325 degrees for 5 minutes. Remove from oven and sprinkle chocolate chips onto the hot bars. Let them melt, and carefully spread melted chocolate over the bars to completely cover. Chill until set. Cut or break into pieces to serve.

 

 

 

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