"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Snowflake Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snowflake Pudding, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Langeland
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
tsp. salt
1 envelope unflavored gelatin
1 c. milk
1 tsp. vanilla
1 c. flaked coconut
2 c. cream, whipped

Crimson Raspberry Sauce:
1 (10 oz) pkg frozen raspberries
1 tsp. cornstarch
c. red currant jelly

Directions:
Directions:
Pudding: Thoroughly mix sugar, gelatin, and salt. Add milk, stir over medium heat until gelatin and sugar are dissolved. Chill until partially set. Add vanilla, fold in coconut and whipped cream. Spoon into serving bowl. Chill until firm, 4-5 hours or overnight.

Sauce: Thaw and crush raspberries, mix with cornstarch and jelly. Bring to a boil, cook and stir until mixture is clear and slightly thickened. Strain and chill.

Pour sauce over individual servings of pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!