"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Langeland
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 small bottle Catalina dressing
1 can whole cranberry sauce
1 envelope onion soup mix

Directions:
Directions:
Put chicken in 13x9 pan. Combine remaining ingredients and pour on top. Bake at 350 for 1 hour, uncovered. Let sauce stand 10 minutes to thicken or thicken with cornstarch. Serve over rice.

 

 

 

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