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Frozen Fruit Cup Recipe

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This recipe for Frozen Fruit Cup, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Langeland
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. frozen strawberries (16 oz pkg)
1 large can crushed pineapple, drained, keep juice
3 bananas
3 c. water (including the pineapple juice)
1 (12 oz) can orange juice concentrate
1 (6 oz) can lemonade concentrate

Directions:
Directions:
Drain pineapple, add water to juice to make 3 cups. Slice bananas mash 1 of the bananas. Mix everything together and pour into cups. Freeze. (This works well in cupcake pans with liners, when frozen just remove and store in a freezer safe container)

Makes 15-20 8 oz. cups

 

 

 

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