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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Langeland
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz.) pkgs. Grape Jello
2 c. boiling water
1 large can crushed pineapple, not drained
1 large can blueberry pie filling

Topping:
1 (8 oz.) cream cheese, softened
pt. sour cream
c. sugar
Chopped nuts, optional

Directions:
Directions:
Dissolve Jello with boiling water. Mix in pineapple and pie filling. Pour in a 13x9 inch cake pan and chill to set.

Mix the cream cheese, sour cream, and sugar until soft and spreadable. Spread over firm Jello. Top with chopped nuts. Refrigerate.

 

 

 

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